For some, it seems unreasonable that we don't use palm oil or preservatives in our nut butter, but below you'll find the honest truth about what's in each of our nut butters.Read More
Nutty Red Pepper and Basil Dip
For a nice size dip to use with chips, veggies, a spread or thinned down as a sauce(like hummus, but no chickpeas!) We adapted this recipe from a holiday cookbook & from Kristin Landis. It’s easy & tastes great, gluten & dairy free.
No sweeteners (These are real muffins, not cupcakes. The Almond Meal actually seems sweet,but may not be as sweet as you’d like. You may want to add a sweetener of choice.) For the holidays, our Cinnful Pecan nut butters go great with these. Pictured were just dropped spoonfuls. If you want them nicer at the top for frosting, shake the mini-muffin pan to even the batter out. We’ve used pumpkin on the inside and topped with our pumpkin seeds & seed butter mixed with agave.Read More